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Wine Hour, 5:30PM:

Library Wine Tastings:
Herzog Napa Cab ‘03
Yarden Odem Merlot ‘01
Capcanes Flor Di Primavera ‘00
Castel ‘04
Hagafen Syrah ‘99
Haut Condissas ‘01

Wines by the glass (also available during throughout the event):

Cabernet - Herzog Variations Four Cabernet
Pinot Noir - Goose Bay Pinot Noir
Bordeaux - Baron Edmons Benjamin Rothschild Medoc
Chardonnay - Binyamina Reserve Chardonnay
Sauvginon Blanc - Goose Bay Reserve Fume Blanc

Selection of passed hors d’oeuvres by Six Points Kosher Events:

Mini Mahi Mahi Tacos
Mini Brisket Reubens
Franks in Blankets
Apple Chicken Walnut Tartlet
Mini Quiche
Crispy Polenta Cakes

Main Event, 6:15PM:

Wine-paired Chef Tastings:
Chef Alex Capasso: Braise Chevreau (Braised Kid Goat), Fregola Sarda,Topinambours Lyonnais (Jerusalem Artichokes)
Paired with Terra Di Seta Chianti Classico Reserve 2009

Chef Julie Kline: Vichyssoise with Oyster Mushroom Trifolati Tabor Adama
Paired with Sauvignon Blanc 2014

Chef Michael Rouleau: Crispy Lamb Leg, Baba Ganoush, Baby Gem Lettuce
Paired with Capcanes Peraj Ha'abib 2012

Chef Al Paris: Olive Oil poached Arctic Char, Sumac-Soy Velvet & Date Confit
Paired with Tulip Just White 2013

Chef Peter Woolsey: Brisket a la Provencal
Paired with Flam Reserve Syrah 2012

Stationary items by Six Points Kosher Events:
                Knish & Kugel (mushroom & sweet potato)
                Veggie Crudité
                Chicken Kreplach with ginger soy sauce

Dessert & Sweet Wine Varieties, 8:00 PM:

Sweet Wine Tastings
Carmel Shaa'l Gewutrz
Yarden Heights Wine
Guirard Sauterne ‘99 Library wines
Porto Cordovara Vintage ‘05
Drappier Blance

Sweet station by NoMoo Cookie Company

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Upcoming events
Apr. 30, 2017
Hebrew School
May. 02, 2017
One day a week, give yourself the treat of an advanced Torah study session. Treat yourself and go into work a little bit later. If you’re retired, this is perfect for you. This session will ...