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Seder Preparations

Like any successful multi-media event, the seder relies on both solid preparations and a spirited delivery. We figured, if we provide you with the basics you'd come up with the spirit...

Wine
The Royal Beverage
What kind of wine? How much? And when is it imbibed?
Maror
The Bitter Herbs
Maror refers to the bitter herbs, often romaine lettuce or horseradish, eaten during the course of the Passover meal (Seder), once on its own and once together with matzah.
How to Make a Wild, Wonderful & BIG Seder
If you do this right, they won’t regret it—no matter what time they show up. Because you are going to provide something they don’t even know is possible. Because I’m going to show you how, here, right now.
Passover Food and Menu
Seder Shopping List
A list of the items you'll need in order to make your own seder.
How to Plan and Host a Welcoming Seder
Maximize your serving, seating, singing, and speeches to make sure that everyone is included and comfortable.
4 Simple Charoset Recipes
How to Make Passover Charoset - Smooth, Chunky, and Nut-Free
Charoset is a mixture of apples, nuts and wine which resembles the mortar and brick made by the Jews when they toiled for Pharaoh.
Why Does Chabad Prefer Onion (and Potato) for Karpas?
The Talmud does not specify which vegetable to use for karpas—any vegetable is acceptable, except those used for maror.
Related Topics
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